Paring Knife with Green/Black Micarta

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Product Description for Paring Knife with Green/Black Micarta

Maker: Pablo Untroib (click to see more by this maker)
Item num: 104423
*** This is handmade and one-of-a-kind ***
Blade length: 4.00 in.
Cutting edge length: 3.80 in.
Total length: 8.20 in.
Blade height (at heel): 0.87 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.06 in.
Blade thickness (near tip): 0.02 in.
Item weight: 3.40 oz.
Shipment weight: 5.2 oz.
Blade: O2 (Bohler K720) carbon steel with a forced patina, double tempered to 60 Hrc
Handle: Green/black Micarta set on a full tang
Sheath: Hand tooled, veg tanned leather sheath made by Pancho Elizalde
Description: This exceptional chef's knife is the work of Argentinian knifemaker Pablo Untroib. Pablo lives in Buenos Aires. He specializes in knives for professional and amateur cooks as well as making outdoor knives.
The Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board. The 3.8-inch blade is the perfect length for most jobs.
The blade is formed from O2 carbon steel. At Hrc 60, it will have a keen, long lasting edge. An elegant forced patina provides limited rust resistance and helps you get comfortable working with carbon steels. Because this knife is made from carbon steel, we recommend camellia oil to avoid rust and oxidation.
Green/black handle scales are set on the full tang for strength and durability. Red fiber spacers add a nice contrast. The Micarta handle will easily hold up to the heavy demands of either a home or commercial kitchen. The domed handle is nicely contoured so that it fits most hands.
The knife is accompanied by a veg tanned leather sheath custom built and tooled by Pancho Elizalde.
This paring knife by Pablo Untroib is a perfect choice for both home and commercial chefs.


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