Steak Knives - Set of 4 (34379-000)

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Price:$739.99 Saving: $235.01

Product Description for Steak Knives - Set of 4 (34379-000)

Maker: Henckels (click to see more by this maker)
Price: $739.99 Saving: $235.01
Item num: 109439
Blade length: 6.00 in.
Cutting edge length: 5.50 in.
Total length: 9.95 in.
Blade height (at heel): 1.05 in.
Blade thickness (near bolster): 0.06 in.
Blade thickness (at midpoint): 0.06 in.
Blade thickness (near tip): 0.02 in.
Item weight: 2.80 oz.
Shipment weight: 33.6 oz.
Blade: SG2 powdered metallurgical stainless steel surrounded by 101-layer flower pattern damascus, hardened to Hrc 63
Handle: Masur birch with a mosaic pin
Description: This beautiful steak knife set has four damascus Steak Knives, perfect for your next dinner party or cookout. Did you know that the right steak knife can make a good steak taste even better? The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Miyabi Kaizen Birchwood Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Miyabi Kaizen Steak Knives is a perfect 5-1/2 inch length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party.
The blade is stainless Takefu SG2 super-steel surrounded by a 101-layer stunning flower pattern damascus - 50 layers on each side. The blade is not only beautiful, but exceptionally high performing, with one of the sharpest, longest lasting edges to be found anywhere.
The blade undergoes a four-step hardening process that maximizes the properties of the steel. The hardening is done in a state of the art vacuum furnace. It is rapid quenched to room temperature in mere seconds. A cryogenic treatment at -321°F enhances corrosion resistance. Double tempering improves toughness.
The edge is hand sharpened with the traditional 3-step Honbazuke method. Each blade is honed by an artisan to an angle of between 9-1/2 and 12 degrees per side. This acute angle in combination with the Honbazuke method results in scalpel-like sharpness.
The elegant, high performing blade is complemented by the D-shape masur birch (karelian) handle. It is finished with a mosaic pin and two red spacers. The end cap is finished with the Miyabi logo.

  • Made in Japan from Takefu SG2 powdered metallurgical (PM) stainless steel, heat treated to 63 Rockwell hardness
  • Traditional Japanese blade shape
  • Masur birch D-shaped handle with mosaic pin
  • Cryodur ice hardening enhances the blade's toughness and corrosion resistance
  • Traditional Honbazuke hand sharpened edge
  • Accompanied by bamboo presentation box


Availability: In stock. Usually ships in 1-2 business days