Kai Pro Boning/Fillet - 6-3/4 in. (HT7070)

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Product Description for Kai Pro Boning/Fillet - 6-3/4 in. (HT7070)

Maker: Kai (click to see more by this maker)
Price: $39.95 Saving: $10.05
Item num: 99150
Blade length: 6.70 in.
Cutting edge length: 6.70 in.
Total length: 11.25 in.
Blade height (at heel): 1.28 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.04 in.
Item weight: 4.60 oz.
Shipment weight: 6.0 oz.
Blade: AUS6M stainless steel with a hammered finish
Handle: Polyoxymethylene (POM)
Description: This is a perfect knife for boning and filleting. When removing meat from the bone, the narrow, sharp, curved blade gets in close, making it easy to separate meat from bone. It’s also perfect for trimming the silverskin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy and filleting fish is just as effective.
Bring professional level performance to your kitchen with Kai PRO Boning Knife (HT7070). NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling — and is built to stand up to the rigors of commercial use.
Kai PRO blades are made of Japanese AUS6M stainless steel and hand sharpened to a 16° cutting edge on each side, providing a much sharper edge than standard Western-style knives. The high carbon stainless steel blade offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full tang construction and a riveted polyoxymethylene (POM) handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

Availability: In stock. Usually ships in 1-2 business days