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Yoshikane Hammer Finished
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Yoshikane Hammer Finished, Western Handle

Yoshikane KnivesYoshikane knives, made by the Yoshida family, are highly treasured. They make both single bevel and double bevel knives. Mr. Tsuneo Yoshida is a 3rd generation bladesmith; his grandfather started to make kitchen knives in 1919. Mr.Tsuneo Yoshida was born in 1948 and has made kitchen knives since he graduated from high-school at the age of 18. His nephews, Kazuomi Yamamoto (born in 1973) and Masashi Yamamoto (born in 1976), work beside him, making each knife by hand. Each day, they begin their work early - at 6:30 in the morning.

     
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PREVIOUSLY SOLD ITEMS
(NOT CURRENTLY AVAILABLE)
Damascus Western SLD Chef's Knife - Gyuto - 8-1/4 in. (210mm) with Amboyna Burl
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Hammer Finished Paring Knife - Petty Knife, Western - 3 in. (75mm)
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Damascus SLD Paring Knife - Petty Knife - 3 in. (75mm)
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Damascus V2S Paring Knife - Petty Knife - 3 in. (75mm)
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Damascus SLD Petty Knife - Paring - 3-3/4 in. (95mm)
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Hammer Finished Paring Knife - Petty Knife, Western - 3-3/4 in. (95mm)
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Hammer Finished Paring Knife - Petty Knife, Western - 4 in. (105mm)
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Hammer Finished Utility Knife - Fruit Knife, Western - 4 3/4 in. (120mm)
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Damascus SLD Utility - Fruit Knife - 5 1/3 in. (135mm)
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Damascus V2S Utility - Fruit Knife - 5 1/3 in. (135mm)
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Hammer Finished Utility Knife - Fruit Knife, Western - 5 1/3 in. (135mm)
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Damascus SLD Utility - Slicing Knife - Petit Gyuto - 6 in. (150mm)
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Damascus SLD Petty Knife - Fruit - 5-1/3 in. (135mm) with Curly Koa
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Damascus Western SLD Chef's Knife - Santoku - 6-2/3 in. (170mm)
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Damascus Western SLD Chef's Knife - Santoku - 7-1/8 in. (180mm)
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Damascus SLD Chef's Knife - Hakata Santoku - 6-1/2 in. (165mm)
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Damascus V2S Chef's Knife - Santoku - 6-1/2 in. (165mm)
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Damascus SLD Chef's Knife - Hakata Santoku - 7-1/8 in. (180mm)
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Damascus SLD Chef's Knife - Santoku - 7-1/8 in. (180mm)
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Hammer Finished Chef's Knife - Santoku, Western - 7 1/4 (180mm)
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Damascus SLD Chef's Knife - Gyuto - 7-1/8 in. (180mm)
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Damascus SLD Chef's Knife - Gyuto - 7-1/8 in. (180mm)
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Damascus V2S Chef's Knife - Gyuto - 7-1/8 in. (180mm)
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Damascus SLD Chef's Knife - Gyuto - 8-1/4 in. (210mm)
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Damascus SLD Chef's Knife - Kiritsuke Gyuto - 8-1/4 in. (210mm)
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Damascus SLD Chef's Knife - Kiritsuke Gyuto - 8-1/4 in. (210mm)
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Damascus V2S Chef's Knife - Gyuto - 8-1/4 in. (210mm)
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Hammer Finished Chef's Knife - Gyuto, Western - 8 1/2 (210mm)
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Damascus SLD Chef's Knife - Gyuto - 9-1/2 in. (240mm)
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Damascus SLD Chef's Knife - Kiritsuke Gyuto - 9-1/2 in. (240mm)
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Damascus V2S Chef's Knife - Gyuto - 9-1/2 in. (240mm)
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Damascus Western SLD Chef's Knife - Gyuto - 8-1/4 in. (210mm) with Box Elder Burl
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Hammer Finished Chef's Knife - Kiritsuke Gyuto, Traditional - 9 1/2 (240mm)
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Damascus SLD Chef's Knife - Gyuto - 10-2/3 in. (270mm)
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Damascus SLD Chef's Knife - Kiritsuke Gyuto - 10-2/3 in. (270mm)
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Damascus V2S Chef's Knife - Gyuto - 10-2/3 in. (270mm)
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Hammer Finished Chef's Knife - Gyuto, Western - 10 3/4 (270mm)
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Hammer Finished Chef's Knife - Gyuto, Traditional - 11 in. (270mm)
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Damascus SLD Chef's Knife - Nakiri - 6-1/2 in. (165mm)
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Damascus V2S Damascus Chef's Knife - Nakiri - 6-1/2 in. (165mm)
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Damascus SLD Slicing Knife - Sujihiki - 9-1/2 in. (240mm)
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Hammer Finished Carving Knife - Sujihiki, Traditional - 9 1/2 in. (240mm)
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Hammer Finished Carving Knife - Sujihiki, Western - 9 1/2 (240mm)
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Hammer Finished Carving Knife - Sujihiki, Traditional - 10 2/3 in. (270mm)
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Hammer Finished Carving Knife - Sujihiki, Western - 10 3/4 (270mm)
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Suminagashi Left-Handed Usuba - 180mm (7 1/8 in.)
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Suminagashi Right-Handed Usuba - 180mm (7 1/8 in.)
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Suminagashi Left-Handed Deba Hocho - 165mm (6 1/2 in.) with Saya
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Suminagashi Right-Handed Deba Hocho - 165mm (6 1/2 in.) with Saya
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Suminagashi Right-Handed Deba Hocho - 180mm (7 1/8 in.)
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Suminagashi Right-Handed Deba Hocho - 180mm (7 1/8 in.) with Saya
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Suminagashi Right-Handed Yanagiba (Sashimi Knife) - 210mm (8 1/4 in.)
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Suminagashi Right-Handed Yanagiba (Sashimi Knife) - 240mm (9 1/2 in.)
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Suminagashi Left-Handed Yanagiba (Sashimi Knife) - 270mm (10 2/3 in.)
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Suminagashi Right-Handed Yanagiba (Sashimi Knife) - 270mm (10 2/3 in.)
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Suminagashi Left-Handed Yanagiba (Sashimi Knife) - 300mm (11.8 in.)
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Suminagashi Right-Handed Yanagiba (Sashimi Knife) - 300mm (11.8 in.)
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