Damascus SLD Utility - Slicing Knife - Petit Gyuto - 6 in. (150mm) - Shinogi Handle

Product Description for Damascus SLD Utility - Slicing Knife - Petit Gyuto - 6 in. (150mm) - Shinogi Handle

Maker: Yoshikane (click to see more by this maker)
Price: $329.00
Item num: 101176
Blade length: 6.25 in.
Cutting edge length: 5.90 in.
Total length: 10.80 in.
Blade height (at heel): 1.17 in.
Blade thickness (near bolster): 0.11 in.
Blade thickness (at midpoint): 0.06 in.
Blade thickness (near tip): 0.02 in.
Item weight: 2.60 oz.
Shipment weight: 5.2 oz.
Blade: SLD stainless steel forge welded between stainless suminagashi (damascus), tempered to Hrc 64
Bolster: Pakkawood
Handle: Macassar ebony
Description: A utility knife is between a chef’s knife and a paring knife, with a narrower and straighter blade. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The beauty of the SLD line by Yoshikane is matched only by its performance. Each knife is meticulously hand forged to create a lasting work of functional art. These knives have quickly become a favorite at Epicurean Edge -- both for their feel and balance, as well as exceptional edge holding and performance.
The two tone blade is produced by two different etching processes creating a dramatic high contrast between the Kiriba (blade bevel) and the flat of the blade. This creates a smooth surface for the blade to slide through material and a subtly uneven surface to help release foods being sliced. The blades are comprised of a hard inner SLD stainless steel core clad in stainless steel damascus (suminagashi). Because SLD is a relatively low chromium stainless steel, we recommend drying the knife after use. The mesmerizing suminagashi pattern flows freely on both sections further enhancing the unique styling of this line.
The hand forged blade features a rounded Mune (spine) and choil for secure, comfortable grip. The 'D' shape handle fits comfortably and securely in the hand and is traditionally used by a right-handed user, though many left-handed users find this handle to be equally comfortable. It is formed from macassar ebony with a pakkawood ferrule. This wood holds up extremely well in the harsh environment of the kitchen. Like other kitchen knives, this knife should not be put in a dishwasher.


Availability: In stock. Usually ships in 1-2 business days