Shun Classic Asian Cook's Knife - 7 in. (DM0760)

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Price:$149.95 Saving: $38.05

Product Description for Shun Classic Asian Cook's Knife - 7 in. (DM0760)

Maker: Shun (click to see more by this maker)
Product line: Shun Classic (click to see more in this line)
Price: $149.95 Saving: $38.05
Item num: 103338
Blade length: 7.50 in.
Cutting edge length: 7.25 in.
Total length: 12.20 in.
Blade height (at heel): 1.70 in.
Blade thickness (near bolster): 0.09 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.02 in.
Item weight: 5.20 oz.
Shipment weight: 8.4 oz.
Blade: VG-MAX stainless steel clad with stainless damascus on each side
Handle: Ebony-black Pakawood
Description: In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional western chef's knife, it still offers plenty of knuckle clearance when cutting over a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.
The stunningly beautiful Shun line of kitchen cutlery is forged by Kai in Japan and distributed through Kershaw. Shun's proprietary, high-performance VG-MAX steel, which provides incredible edge retention, is clad with damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that is sharp, durable, corrosion resistant, and beautiful to behold!
'D' shape Black Pakkawood handles provide beauty and function. The 'D' shape is designed for right handed users and provides maximum comfort and control. Pakkawood provides strength and stability along with moisture resistance.


Availability: In stock. Usually ships in 1-2 business days