Damascus Chef's Slicer with Koa, Birch, and Mammoth Molar

Product Description for Damascus Chef's Slicer with Koa, Birch, and Mammoth Molar

Maker: Greger Forselius (click to see more by this maker)
Item num: 107457
** This is handmade and one-of-a-kind **
Blade length: 12.00 in.
Cutting edge length: 11.25 in.
Total length: 17.25 in.
Blade height (at heel): 1.90 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.08 in.
Blade thickness (near tip): 0.05 in.
Item weight: 7.20 oz.
Shipment weight: 12.0 oz.
Blade: Damasteel stainless damascus
Bolster: Masur birch
Handle: Stacked handle combining presentation grade curly koa, masur birch, and mammoth molar
Sheath: Hand stitched leather sheath
Description: Swedish knifemaker Greger Forselius has a flair for design and a passion for making knives. This chef's slicer is sure to be a favorite in your kitchen!
Whether trimming or slicing larger cuts of meat including brisket, ham, turkey, and roasts, this elegant slicer by Forselius excels. Not only that, but the long, narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices -- and the flavor -- stay inside the meat. Because this knife is long, slices will look great since there's no need to saw back and forth. That way you can be sure every slice is perfect.
The high performing blade is hand ground stainless damascus forged by Damasteel in Sweden. The blade is convex ground for effortless food release.
The handle combines presentation grade curly koa with masur birch and ancient mammoth ivory. By using stabilized woods, Greger ensures the knife will hold up well to the high demands of either a home or commercial kitchen. This is a knife that will easily become a family heirloom.
The slicer is accompanied by a custom hand stitched leather sheath to help protect the blade when it is not in use.
Excellent work throughout!

Availability: Not currently available