Paring Knife (3-3/4 in.) with Wenge - 52100 Carbon Steel

Product Description for Paring Knife (3-3/4 in.) with Wenge - 52100 Carbon Steel

Maker: Sam Reed (Reed, Hammer & Needle) (click to see more by this maker)
Item num: 107637
*** This is handmade and one-of-a-kind ***
Blade length: 3.80 in.
Cutting edge length: 3.80 in.
Total length: 7.80 in.
Blade height (at heel): 0.98 in.
Blade thickness (near bolster): 0.06 in.
Blade thickness (at midpoint): 0.05 in.
Blade thickness (near tip): 0.03 in.
Item weight: 1.80 oz.
Blade: 52100 carbon steel with a hand rubbed satin finish
Handle: Wenge set on a distal tapered full tang
Description: Sam Reed is a craftsman and metalworker living just outside Seattle, WA. He's happiest when he's making beautiful and functional things. Everything he designs and makes is meant to be used.
Paring knives are a must-have for every kitchen. You can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger.
The blade is 52100 carbon steel with a hand rubbed satin finish. Many knifemakers (such as Mastersmiths Bob Kramer, Bill Burke, and Ed Fowler) and users feel that 52100 carbon steel is among the highest performing steels used to make modern knives. Both the blade and tang are distal tapered for perfect balance.
The handle is wenge (Millettia laurentii). This dramatic, dark toned wood provides a nice, durable contrast. The scales are contoured to provide a comfortable grip. Like other knives, this knife should not be put in the dishwasher.
Excellent work throughout!


Availability: Not currently available