Slicing Knife (Petty) - 5-1/8 in. (130mm) - HAP40 Stainless San Mai

Product Description for Slicing Knife (Petty) - 5-1/8 in. (130mm) - HAP40 Stainless San Mai

Maker: Yu Kurosaki (click to see more by this maker)
Price: $194.95 Saving: $121.05
Item num: 108201
Blade length: 5.90 in.
Cutting edge length: 5.30 in.
Total length: 10.30 in.
Blade height (at heel): 1.13 in.
Blade thickness (near bolster): 0.07 in.
Blade thickness (at midpoint): 0.07 in.
Blade thickness (near tip): 0.03 in.
Item weight: 2.60 oz.
Shipment weight: 5.8 oz.
Blade: HAP40 san mai - HAP40 semi-stainless steel surrounded by softer stainless steel - Hrc 65
Handle: Octagonal oak
Description: A utility knife is between a chef’s knife and a paring knife, with a narrower and straighter blade. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. Slicing knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The HAP40 semi-stainless steel core (hagane) is surrounded by layers of softer stainless steel (jigane). At 65 Hrc, Hitachi HAP40 offers a keen, exceptionally long lasting edge without the care of carbon steel. Though the cutting edge is very hard, the small grain structure of HAP40 makes sharpening and honing effortless. The core steel will form a patina slowly over time. The blade features a convex edge with a migaki finish. The ambidextrous convex grind provides effortless food release while chopping and slicing. The blade is impressively lightweight, making it comfortable, even after hours of use. The detail-oriented K-tip makes this slicing knife particularly efficient.
The octagonal, ambidextrous octagonal handle is oak. Like other kitchen knives, this knife should not be put in a dishwasher.
Well known for his unique blade designs Yu Kurosaki is one of the most talented bladesmith in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age-old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Yu Kurosaki Gekko chef's knives are a great choice for the cook who is looking for an ultra-high performance chef's knife with easy food release. Due to HAP40's rich alloy composition, the Gekko line provides easier care than a carbon steel knife though it still should be dried after use to avoid rust or oxidation. This knife is sure to become a kitchen favorite.


Availability: In stock. Usually ships in 1-2 business days