Chef's Knife (Kiritsuke Gyuto) - 9-7/8 in. (255mm) - Aogami 2 Carbon San Mai

Product Description for Chef's Knife (Kiritsuke Gyuto) - 9-7/8 in. (255mm) - Aogami 2 Carbon San Mai

Maker: Satoshi Nakagawa (click to see more by this maker)
Price: $404.95 Saving: $255.05
Item num: 108202
Blade length: 10.30 in.
Cutting edge length: 9.60 in.
Total length: 15.60 in.
Blade height (at heel): 1.97 in.
Blade thickness (near bolster): 0.13 in.
Blade thickness (at midpoint): 0.11 in.
Blade thickness (near tip): 0.01 in.
Item weight: 7.80 oz.
Shipment weight: 12.6 oz.
Blade: San Mai - Aogami 2 carbon steel (blue 2) surrounded by softer mild steel, migaki finish - Hrc 63
Bolster: Red dyed and stabilized maple
Handle: Octagonal maple
Description: Longer than the santoku, the kiritsuke gyuto is the essential kitchen knife and is used for all-around food preparation. The kiritsuke gyuto has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice and it needs to be lifted less, making cutting more efficient. The arc of the blade edge is perfect for a rocking chop. The slim profile keeps the weight low and the balance just right. Whether slicing, chopping, or dicing, this nimble chef's knife is a perfect choice.
The aogami 2 carbon steel core (hagane) is surrounded by supportive mild steel. Aogami 2 is a highly sought after steel. The addition of tungston and chromium gives aogami slight oxidation and wear resistance. At 63 Hrc, aogami 2 is famous for its keen, long lasting edge and durability. Because both the core and surrounding layers are reactive, we recommend using camellia oil to avoid rust. Simply wash and dry the knife, then spray with just a little camellia oil. After lightly wiping it off, the micro-thin layer of oil helps protect the carbon steel. The distal tapered blade (beginning with a thick spine where the blade comes out of the handle and becoming progressively thinner as it approaches the detail-oriented k-tip. The spine and choil are rounded and polished to remove any potential hot spots during use.
The octagonal "Wa" style handle is ambidextrous. Maple is combined with front and rear red dyed and stabilized ferrule. Like other kitchen knives, this knife should not be put in a dishwasher.
Chef's knives by Satoshi Nakagawa are a great choice for the cook who is looking for a world class carbon steel knife that is as high performance as a knife can get. These knives are hand forged and ground by Sakai blacksmith Satoshi Nakagawa. After graduating high school, Satoshi-san worked under renowned bladesmith Kenichi Shiraki. After 16 years of training, in April 2021, he became independent and formed Nakagawa Uchihamono. The thin shinogi grind and refined edge ensure effortless chopping and slicing with effortless food release.


Availability: In stock. Usually ships in 1-2 business days