Honyaki Chef's Knife (9-1/2") with Black G-10

Product Description for Honyaki Chef's Knife (9-1/2") with Black G-10

Maker: Cristian Silva (click to see more by this maker)
Price: $350.00
Item num: 109752
** This is handmade and one-of-a-kind **
Blade length: 9.70 in.
Cutting edge length: 9.50 in.
Total length: 14.70 in.
Blade height (at heel): 2.40 in.
Blade thickness (near bolster): 0.10 in.
Blade thickness (at midpoint): 0.10 in.
Blade thickness (near tip): 0.04 in.
Item weight: 8.40 oz.
Blade: Hand forged C130 (W2) carbon steel with a differential heat treatment
Bolster: Carbon fiber
Handle: Black G-10 with red G-10 liners
Description: This exceptional chef's knife was made by Argentinian bladesmith Cristian Silva. It is a perfect size to use as your primary knife in the kitchen. The arc of the blade edge is perfect for a rocking chop. The slim profile keeps the weight low and the balance just right. Whether slicing, chopping, mincing, or dicing, this nimble chef's knife is a perfect choice.
The blade was forged from C130 (W2) carbon steel. A differential clay zone heat treatment (called honyaki in Japan) ensures a keen, long lasting edge. This heat treatment technique was borrowed from the world of high performance Japanese swords. The spine was coated in lay prior to quenching. The undulating heat treatment line shows the transition between the softer, supportive spine and the ultra-hard cutting edge. The blade is distal tapered for perfect balance and easy control.
The contoured handle is resilient black G-10. Red liners provide an elegant contrast. The tang is enclosed with black G-10, protecting it from the elemtents. The front of the handle is sealed with a carbon fiber 'bolster'
Exceptional work throughout!


Availability: In stock. Usually ships in 1-2 business days