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San Mai Chef's Knife (Santoku) with Beefwood - 6-3/4"
by David Tuthill
7.1 in.
12.1 in.
1.8 in.
0.21 in.
7.2 oz.
Hand forged 52100 carbon steel set between layers of nickel and antique wrought iron
Buffalo horn
Stabilized beefwood
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