Epicurean Edge The Knife that Makes the Meal Price Matching
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FAQ & Information

Frequently Asked Questions (FAQs) and Information

  1. How do I choose a quality kitchen knife?
    1. Should I buy individual knives or a larger set of knives?
    2. What are the marks of a quality chef's knife?
    3. What is the difference between carbon steel and stainless steel knives?
    4. Does Epicurean Edge have any favorite knife brand recommendations?
  2. How do I find the right knife to do a particular task?
  3. How do I sharpen double bevel knives?
  4. How do I sharpen single bevel knives?
  5. How do I sharpen with synthetic waterstones?
  6. How should I take care of culinary knives?
 
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Phone Orders: 425-889-5980
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Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
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