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Chef's Knife - Gyuto (9-1/2 in.) with San Mai - 52100
by Devin Thomas
9.9 in.
15.4 in.
2.13 in.
0.12 in.
7.2 oz.
Distal tapered san mai blade with a 52100 carbon steel core and stainless sides (Hrc 63)
Black paper Micarta
Charred hickory
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