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San Mai Chef's Knife - Gyuto (7-2/3 in.) with Bog Oak
by Bill Burke, M.S.
7.6 in.
12.25 in.
1.9 in.
0.1 in.
6.2 oz.
Hand forged Shiro2 carbon steel surrounded by stainless steel cladding
416 stainless steel
Bog oak
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