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Hammer Finished Chef's Knife - Gyuto, Traditional - 9 1/2 (240mm)
by Yoshikane
10.1 in.
15.5 in.
1.95 in.
0.19 in.
12.5 oz.
San mai blade forged from SKD stainless steel surrounded by soft SUS-405 stainless steel, Hrc 64
Ho wood with buffalo horn ferrule
N/A
10 Reviews
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