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Slicing Knife (Sujihiki) with San Mai and Carbon Fiber (10-3/4")
by Bill Burke, M.S.
10.75 in.
15.8 in.
1.6 in.
0.11 in.
7.4 oz.
Hand forged san mai blade combining a 52100 carbon steel core with 416 stainless steel sides
416 stainless steel
Contoured carbon fiber
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