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PREVIOUSLY SOLD ITEMS
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Nakiri - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Nakiri - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Nakiri - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Nakiri - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Santoku - (170mm / 6-2/3 in) with Stainless Damascus and Maple Burl
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Paring (Petty) Knife with Russian Walnut Burl (3-1/4 in.)
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Santoku (Chef's Knife) with Sheep Horn - 170mm (6 3/4 in.)
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Small Chef's Knife (Petit Gyuto) with Russian Walnut Burl - 105mm (4 in.)
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Utility - Slicer - (160mm / 6-1/3 in) with Stainless Damascus and Maple Burl
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Utility - Slicer - (160mm / 6-1/3 in) with Stainless Damascus and Maple Burl
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Utility - Slicer - (160mm / 6-1/3 in) with Stainless Damascus and Maple Burl
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Western Gyuto - 250mm (10 in) - with Amboyna Burl, PM/Suminagashi
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Western Gyuto - 270mm (10-2/3 in) - with Desert Ironwood, Suminagashi
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Western Santoku - 170mm (7-1/8 in) - with Afzelia Lay, Suminagashi
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Asai Damascus Paring Knife (Petty) - 3 in. (75mm)
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Asai Damascus Paring Knife (Petty) - 3-3/4 in. (95mm)
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Asai Enji Damascus Paring Knife - Petty - 3 in. (75mm)
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Asai PM Damascus Paring Knife (Petty) - 3 in. (75mm)
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Hayabusa Paring Knife (Petty) - 3 in. (75mm)
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Tojinbo Damascus Paring Knife (Petty) - 3 in. (75mm)
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Western Paring Knife with Masur Birch - 75mm (3 in.)
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Paring Knife (3-1/3 in.) with Stainless Damascus and Maple Burl
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Paring Knife (3-1/2 in.) with Stainless Damascus and Maple Burl
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Paring Knife (3-1/2 in.) with Stainless Damascus and Maple Burl
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Paring Knife (3-1/2 in.) with Stainless Damascus and Maple Burl
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Paring Knife (3-1/3 in.) with Stainless Damascus and Maple Burl
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Asai Enji Damascus Paring Knife (Petty) - 3 3/4 in. (95mm)
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Hayabusa Paring Knife (Petty) - 3-3/4 in. (95mm)
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Tojinbo Damascus Paring Knife (Petty) - 4 in. (105mm)
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Hayabusa Paring Knife (Petty) - 4-1/8 in. (105mm)
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Asai Damascus Petty Knife - 4 1/4 in. (105mm)
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Asai PM Damascus Petty Knife - 4 1/4 in. (105mm)
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Asai Enji Damascus Petty (Utility) Knife - 4 3/4 in. (120mm)
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Haybusa Petty (Utility) Knife - 4 3/4 in. (120mm)
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Asai Enji Damascus Utility - Fruit Knife - 5 1/3 in. (135mm)
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Hayabusa Utility - Fruit Knife - 5-1/3 in. (135 mm)
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Utility Knife - Fruit - (135mm / 5-1/3 in) with Stainless Damascus and Maple Burl
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Utility Knife - Fruit - (135mm / 5-1/3 in) with Stainless Damascus and Maple Burl
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Utility Knife - Fruit - (135mm / 5-1/3 in) with Stainless Damascus and Maple Burl
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Utility Knife - Fruit - (5-1/3 in) with Stainless Damascus and Maple Burl
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Asai PM Damascus Petty Knife - 5 1/2 in. (135mm) with Saya
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Asai Damascus Petit Gyuto/Utility Knife - 6 1/3 in. (160mm) with Saya
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Asai Enji Damascus Slicing Knife - Petit Gyuto - 6 1/3 in. (160mm)
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Hayabusa Petit Gyuto/Utility Knife - 6 1/3 in. (160mm)
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Tojinbo Damascus Slicing Knife - Petit Gyuto - 6 1/3 in. (160mm)
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Western Damascus Petit Gyuto/Utility Knife with Koa Handle - 160mm (6-1/3 in)
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Asai Damascus Chef's Knife - Hakata Santoku - 6-3/4 in. (170mm)
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Asai Damascus Chef's Knife - Santoku - 6 3/4 in. (170mm)
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Asai PM Damascus Chef's Knife - Santoku - 6 3/4 in. (170mm)
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Hayabusa Chef's Knife - Santoku - 6-3/4 in. (170mm)
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Asai PM Damascus Chef's Knife - Hakata Santoku - 6-3/4 in. (170mm)
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Hayabusa Chef's Knife - Gyuto - 7-1/8 in. (180mm)
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Asai PM Damascus Chef's Knife - Gyuto - 7 1/8 in. (180mm)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Gyuto with Spalted Maple Handle, Suminagashi - 210mm (8-1/4 in)
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (210mm / 8-1/4 in) with Stainless Damascus and Maple Burl
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Hayabusa Chef's Knife - Gyuto - 8-1/4 in. (210mm)
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Hayabusa Chef's Knife - Kiritsuke Gyuto - 8-1/4 in. (210mm)
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Asai Damascus Chef's Knife - Gyuto - 8 1/2 in. (210mm)
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Asai Enji Damascus Chef's Knife - Gyuto - 8 1/2 in. (210mm)
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Asai PM Damascus Chef's Knife - Gyuto - 8 1/2 in. (210mm)
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Asai PM Damascus Chef's Knife - Kiritsuke Gyuto - 8 1/2 in. (210mm)
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Asai Enji Damascus Chef's Knife - Gyuto - 9 1/2 in. (240mm)
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Asai PM Damascus Chef's Knife - Gyuto - 9 1/2 in. (240mm)
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Asai PM Damascus Chef's Knife - Kiritsuke Gyuto - 9 1/2 in. (240mm)
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Hayabusa Chef's Knife - Gyuto - 9-1/2 in. (240mm)
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Hayabusa Chef's Knife - Kiritsuke Gyuto - 9-1/2 in. (240mm)
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Western Gyuto with Pommele Bubinga Handle, 240mm (9-1/2 in)
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Asai Damascus Chef's Knife - Gyuto - 9 1/2 in. (240mm)
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Asai Damascus Chef's Knife - Kiritsuke Gyuto - 9 1/2 in. (240mm)
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Asai Damascus Chef's Knife - Gyuto - 11 in. (270mm)
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Chef's Knife - Gyuto - (10-1/3 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (10.4 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (240mm / 9-1/2 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (240mm / 9-1/2 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (240mm / 9-1/2 in) with Stainless Damascus and Maple Burl
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Chef's Knife - Gyuto - (240mm / 9-1/2 in) with Stainless Damascus and Maple Burl
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Hayabusa Vegetable Cleaver - Nakiri - 6-3/4 in. (170mm)
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Asai Damascus Vegetable Knife - Nakiri - 6 3/4 in (170mm)
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Asai Enji Damascus Chef's Knife - Nakiri - 6 3/4 in. (170mm)
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Asai Enji Damascus Slicer - Sujihiki - 9 1/2 in. (240mm)
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Hayabusa Slicer - Sujihiki - 9-1/2 in. (240mm)
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Hayabusa Slicer - Sujihiki - 10-2/3 in. (270mm)
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