Shopping Cart Items: 0   Sub-Total : $0.00
Welcome, Guest ( Login )

Products

$
to
     
  • 1

Page 1 of 1
     
  • 1

PREVIOUSLY SOLD ITEMS
(NOT CURRENTLY AVAILABLE)
Paring Knife (Petty Knife) - 3-1/8 in. (80mm), Western Handle
click to see more
Utility Knife (Koyanagi) - 4-3/4 in. (120mm), Traditional Handle
click to see more
Utility Knife (Koyanagi) - 5-1/3 in. (135mm), Traditional Handle
click to see more
Utility Knife (Koyanagi) - 6 in. (150mm), Traditional Handle
click to see more
Slicing Knife (Koyanagi) - 6-1/2 in. (165mm), Traditional Handle
click to see more
Wide Petty (Kobocho) - 4-1/8 in. (105mm), Traditional Handle
click to see more
Wide Petty (Kobocho) - 4-3/4 in. (120mm), Traditional Handle
click to see more
Chef's Knife (Funayuki) - 5-1/3 in. (135mm), Traditional Handle
click to see more
Chef's Knife (Funayuki) - 6 in. (150mm), Traditional Handle
click to see more
Heavy Chef's Knife (Sabaki) - 6 in. (150mm), Traditional Handle
click to see more
Chef's Knife (Funayuki) - 6-1/2 in. (165mm), Traditional Handle
click to see more
Heavy Chef's Knife (Sabaki) - 6-1/2 in. (165mm), Traditional Handle
click to see more
Chef's Knife (Gyuto) - 7-1/8 in. (180mm), Western Handle
click to see more
Chef's Knife (Gyuto) - 8-1/4 in. (210mm), Traditional Handle
click to see more
Chef's Knife/Vegetable Cleaver (Nakiri) - 5-1/3 in. (135mm), Traditional Handle
click to see more
Chef's Knife/Vegetable Cleaver (Nakiri) - 6-1/2 in. (165mm), Traditional Handle
click to see more
Chef's Knife/Vegetable Cleaver (Nakiri) - 6-1/2 in. (165mm), Western Handle
click to see more

Featured Products