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O'Malley, Daniel

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PREVIOUSLY SOLD ITEMS
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Chef's Knife (Gyuto) with Spalted Oak Burl, Suminagashi - 240mm (9-1/2 in)
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Chef's Knife (Santoku), Suminagashi - 180mm (7 1/8 in.)
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Chef's Knife - Gyuto - 8 1/4 in. (210mm) with Black Ash Burl Handle
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Chef's Knife - Gyuto - 9 1/2 in. (240mm) with Afzelia Burl Handle
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Chef's Knife - Gyuto - 9 1/2 in. (240mm) with Spalted Maple Burl Handle
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Chef's Knife - Santoku - 7-1/8 in. (180mm) with Snakewood Handle
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Damascus Utility - Fruit Knife with Ironwood - 135mm/5 1/4 in.
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Damascus Utility - Petit Gyuto with Ironwood - 150mm/6 in.
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Damascus Western SLD Chef's Knife - Gyuto - 8-1/4 in. (210mm) with Amboyna Burl
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Paring (Petty) Knife with Russian Walnut Burl (3-1/4 in.)
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Paring Knife - Petty - 5 1/4 in. (140mm) with Sheoak Handle
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Rehandled Foster Bros. Breaker
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Santoku (Chef's Knife) with Sheep Horn - 170mm (6 3/4 in.)
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Small Chef's Knife (Petit Gyuto) with Russian Walnut Burl - 105mm (4 in.)
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Western Chef's Knife - Gyuto - 180mm (7-1/4 in) - with Koa, Suminagashi
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Western Chef's Knife with Afzelia Burl Handle, Suminagashi - 270mm (10 2/3 in)
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Western Chef's Knife with Afzelia Lay, Suminagashi - 240mm (9 1/2 in)
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Western Chef's Knife with Curly Koa, Suminagashi - 240mm (9 1/2 in)
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Western Chef's Knife with Eucalyptus Burl, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife with Maidou Burl, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife with Sheoak Burl, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 240mm (9 1/2 in)
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Western Chef's Knife, Suminagashi - 270mm (10 2/3 in)
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Western Chef's Knife, Suminagashi with Sheoak Burl - 180mm (7 1/4 in)
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Western Gyuto - 250mm (10 in) - with Amboyna Burl, PM/Suminagashi
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Western Gyuto - 270mm (10-2/3 in) - with Desert Ironwood, Suminagashi
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Western Gyuto with Afzelia Lay Handle, Suminagashi - 210mm (8-1/2 in)
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Western Gyuto with Brown Mallee Burl, Suminagashi - 180mm (7-1/8 in)
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Western Gyuto with Sheoak Burl, Suminagashi - 240mm (9-1/2 in)
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Western Gyuto with Snakewood Handle, Suminagashi - 240mm (9-1/2 in)
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Western Santoku - 165mm (6-1/2 in) - with Sheep Horn, Suminagashi
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Western Santoku - 170mm (7-1/8 in) - with Afzelia Lay, Suminagashi
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Western Slicer (Sujihiki) - 270mm (10-3/4 in) - with Curly Koa, Suminagashi
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Western Slicing Knife with Amboyna Burl - 150mm (6 in)
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Western Slicing Knife with Amboyna Burl - 150mm (6 in)
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Western Slicing Knife with Sheep Horn - 150mm (6 in)
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Western Slicing Knife with Sheoak Burl - 150mm (6 in)
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Western Slicing Knife/Petit Gyuto - 150mm (6 in)
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Western Slicing Knife/Petit Gyuto with Sheoak Burl - 150mm (6 in)
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Western Slicing Knife/Petit Gyuto, Suminagashi with Curly Koa - 150mm (6 in)
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Western Paring Knife with Masur Birch - 75mm (3 in.)
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Western Damascus Petit Gyuto/Utility Knife with Koa Handle - 160mm (6-1/3 in)
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Damascus SLD Petty Knife - Fruit - 5-1/3 in. (135mm) with Curly Koa
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Damascus Western SLD Chef's Knife - Santoku - 6-2/3 in. (170mm)
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Damascus Western SLD Chef's Knife - Santoku - 7-1/8 in. (180mm)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Chef's Knife, Suminagashi - 180mm (7 1/8 in)
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Western Gyuto with Spalted Maple Handle, Suminagashi - 210mm (8-1/4 in)
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Damascus Western SLD Chef's Knife - Gyuto - 8-1/4 in. (210mm) with Box Elder Burl
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Western Gyuto with Pommele Bubinga Handle, 240mm (9-1/2 in)
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