RyuSen Damascus Chef's Knife - Nakiri - 6 1/2 in. (165mm)
Product Description for RyuSen Damascus Chef's Knife - Nakiri - 6 1/2 in. (165mm)
Maker: RyuSen Damascus (click to see more by this maker)
Item num: 85898
Blade length: 6.50 in.
Total length: 11.50 in.
Blade width: 1.85 in.
Blade thickness: 0.11 in.
Item weight: 7.20 oz.
Shipment weight: 10.5 oz.
Blade: Stainless Damascus san mai blade with a VG10 stainless steel core (Hrc 60 - 61)
Handle: Pakka Wood
Description: The nakiri is a traditional Japanese knife shape ideal for chopping fruit and vegetables as well as thin slicing of meats (with no bones). The edge is double beveled, like a Western knife. Though sometimes called a vegetable cleaver, the thin edge geometry makes it a precision tool, rather than a Japanese equivalent to a meat cleaver.
Construction of the blade begins with bundles of special alloy stainless steel wire which are repeatedly folded together and forge-welded by hand. This time consuming process creates a Jigane (the outside layers of the blade) with a beautiful Damascus pattern. The maker than begins preparation of the Hagane (the middle layer of the blade) by hand forging high carbon steel, alloyed with cobalt. The basic construction of the blade is competed by forge-welding the Hagane between two layers of Jigane. Following in the best tradition of knife making, a steel ferrule is forge-welded to the tang to ensure that food particles can not become lodged between the tang and the handle. The handle, made from multiple layers of wood impregnated with resin, is riveted to the full length tang and will last a lifetime. The blades are fully honed.
Availability: In stock. Usually ships in 1-2 business days