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Kramer Chef's Knife - 10 in. (34941-243)

Kramer Chef's Knife - 10 in. (34941-243)
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Related Products:
Henckels - Kramer Euroline
Kramer Euroline (Henckels)
Carbon Steel
Carbon Steel - 52100
Chef Knives & Santoku
Mosaic Pins
Kitchen Knives

Product Description for Kramer Chef's Knife - 10 in. (34941-243)

Maker: Henckels - Kramer Euroline (click to see more by this maker)
Item num: 89784
Blade length: 10.00 in.
Total length: 15.00 in.
Blade height (at heel): 2.30 in.
Blade thickness (near bolster): 0.15 in.
Item weight: 10.60 oz.
Shipment weight: 31 oz.
Blade: Satin finished 52100 carbon steel, Hrc 61
Bolster: Brass
Handle: Hand finished Grenedille wood handle with brass rivets and mosaic pin
Description: Zwilling is proud to partner with "The Master of the Blade" (Saveur Magazine), Bob Kramer. The Henckels/Kramer Euroline is produced with exceptional authenticity, sharpness and beauty.
This chef's knife is a great choice for serious chopping and slicing. From chopping garlic and onions to slicing mushrooms, it is a perfect choice as a primary go-to knife in the kitchen.
The Kramer Euroline is a return to straight carbon steel -- a material nearly lost to the home kitchen, straight carbon blades are the hallmark of great chefs and home cooks. Carbon steel requires a little care to maintain (it must be dried and oiled to prevent rust and oxidation). In return for proper care, owners are rewarded with a sharpness and keenness of edge that only straight carbon can deliver.

"The thing I like about straight carbon steel is that there is just iron and carbon in there, and so by the proper handling of the stuff, you can create a superfine grain structure which will take an incredibly sharp and tough edge. If you are looking for the ultimate performance, straight carbon steel is the way to go." - Bob Kramer Master Bladesmith

The blade undergoes a special hardening process that maximizes the properties of the steel, ensuring a keen, long lasting edge. The edge is hand-finished with a traditional 3-step method. The angle of each blade is honed by an artisan to 15 degrees per side. The angle in concert with the steel and the finishing method yields scalpel-like sharpness.
The outstanding blade is paired with a hand shaped Grenadille wood handle with brass rivets and a mosaic pin.


  • 52100 carbon steel blade, Hrc 61
  • Fully rounded and mirror polished spine and choil
  • Distal tapered blade and tang
  • 15 degree angle per side
  • Traditional 3-step hand-honed edge
  • Hand-finished Grenadille wood handle with brass rivets and mosaic pin
  • Made in Japan

Availability: Not currently available

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