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San Mai Chef with Ironbark

San Mai Chef with Ironbark
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product description

Related Products:
Brunckhorst, Lyle C.
Artisan Made
Blade Style - San Mai
Carbon Steel - Damascus
Carbon Steel - O1
Chef Knives & Santoku
Full Tang
Double Bevel

Product Description for San Mai Chef with Ironbark

Maker: Lyle C. Brunckhorst (click to see more by this maker)
Item num: 91126
*** This is handmade and one-of-a-kind ***
Blade length: 7.25 in.
Total length: 12.30 in.
Blade height (at heel): 1.90 in.
Blade thickness (near bolster): 0.15 in.
Item weight: 7.85 oz.
Blade: San mai forged from an O1 carbon steel core with 1084 and 15N20 random pattern damascus walls
Handle: Ironbark scales
Description: Knifemaker Lyle Brunckhorst is a Washington state bladesmith that Lyle mainly makes folders, utility and fighting knives, so to see him branch out into the culinary world is quite exciting.
This heavy chef's knife is a perfect choice as a general purpose knife in kitchen for chefs that prefer a sturdy, heavier German style culinary knife. The 7-1/4 inch blade is a perfect length for the rocking chop necessary to dice onions, chop garlic and perform other general purpose tasks in the kitchen.
Lyle forged the blade to shape using his own san mai steel. He began by forge welding thin layers of damascus to surround an O1 carbon steel core. The resulting blade is very dramatic and will have exceptional edge holding. Because it is made from carbon steels, we recommend using camellia oil to avoid rusting or oxidation.
The handle is comprised of rich brown ironbark wood scales. Subtle black striations in the wood grain complement the dark colorations in the damascus. Large stainless steel Loveless style rivets set the scales to the full distal tapered tang.
Excellent work throughout!
Availability: Not currently available

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Epicurean Edge, Cutlery, Kirkland, WA
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