Epicurean Edge The Knife that Makes the Meal Price Matching
ALL PRODUCTS
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

 CHEF'S KNIVES
Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel
      Santoku

 OTHER PRODUCTS
Graters & Peelers
Sharpening/Waterstones
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools

 SERVICES
Sharpening Service
Gift Registry

INFORMATION
About Us
FAQ & Information

Chef's Knife (6-3/4 in.) with Amboyna Burl and Damascus

Chef's Knife (6-3/4 in.) with Amboyna Burl and Damascus
click for smaller images

click on thumbnail to see a larger photo
Rating: No reviews
add review | list reviews
Availability: Not currently available

product description

Related Products:
Lisch, David, J.S.
Fixed Blade Knives
Work by Journeyman Smiths
Artisan Made
Carbon Steel - Damascus
Chef Knives & Santoku
Damascus
Integral Guard
Wood - Amboyna Burl
Woods
Kitchen Knives

Product Description for Chef's Knife (6-3/4 in.) with Amboyna Burl and Damascus

Maker: David Lisch, J.S. (click to see more by this maker)
Item num: 92056
*** This is handmade and one-of-a-kind ***
Blade length: 6.75 in.
Total length: 11.50 in.
Blade width: 2.05 in.
Blade thickness: 0.12 in.
Item weight: 6.65 oz.
Blade: Damascus hand forged from 1080 and 15N20 carbon steels
Bolster: Integral damascus bolster with silicon bronze and black G10 spacers
Handle: Stabilized, side cut amboyna burl
Description: Journeyman Smith David Lisch is an knifemaker located in Seattle, WA. David has been focusing increasingly more attention on chef's knives and he is clearly becoming a maker to watch in this area. As well as being a bladesmith, David is a renowned blacksmith and teacher of knifemaking at the Studio 4 Knifemaking School, which he runs. David's control over damascus, as shown in this dramatic chef's knife, is amazing.
This high performance chef's knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited for slicing vegetables and meats. The gentle arch of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.
David created the detailed random damascus and forged the blade to shape. The blade and bolster are all made from one solid piece of damascus. Though integral knives are regularly done in production work, creating an integral bolster in a custom setting is extremely difficult and shows the maker's skill at its best. The blade is beautifully distal tapered for a perfect balance.
The handle is formed from a single piece of amboyna. The workmanship is beautiful and the wood chosen is gorgeous! Stark contrast between the light and dark aspects are stunning. Contours ensure a comfortable and safe grip. Alternating silicon bronze and G10 spacers set between the handle and integral bolster assist the wood to adjust to temperature and humidity changes.
A gorgeous piece built for serious use, yet one of the more dramatic kitchen knives that I have come across.
Availability: Not currently available

 
Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order

Comments and questions to info@epicureanedge.com
Copyright 2011-2015 BladeGallery Inc. All rights reserved.