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Kansui Dojo Chef's Knife - Aogami Santoku Hocho - 6 3/4 in.
Write Review  Product Details

Best edge   
Kevin  New Hampshire, USA  4/16/2011

I've had this knife for a couple of months now. Perfect edge, maintained by an occasional swipe on the sharpening steel. This type of metal takes and holds an edge better than any other, imo.

i love this knife   
allan  washington  1/1/2010

i have had this knife for about four years. sometimes i'll go away from it but i always keep coming back to it. it's blade stays sharp with minimal maintenance and it is well worth the money spent on it.

Amazing Blade   
Luke  Washington  12/8/2009

I've owned this knife for 4 years and its edge still amazes me. This knife is scary sharp and will remain so for a long time

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Epicurean Edge, Cutlery, Kirkland, WA
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