Epicurean Edge The Knife that Makes the Meal Price MatchingFree Shipping!!
Shop by Category
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Gift Certificates
Web Specials

Shop by Purpose
Shop by Maker
Shop by Price
Shop by Material
Shop by Feature
Left-Handed Knives
Knife Sets
Japanese/Asian Knives
      Double Bevel
      Single Bevel

Graters & Peelers
Knife Storage/Saya
Cutting Boards
Shears & Pruning Tools
Gift Certificates

Sharpening Service
Gift Registry

About Us
FAQ & Information

Messermeister Meridian Elite Chef's Knife - Santoku - 7 in., Granton Edge (E/3610-7K)
Write Review  Product Details

Got one and never looked back.   
James  Virginia, USA  1/10/2016

For several decades, I used the typical chef's knife from France or Germany in my restaurant kitchen. I discovered the Messermeister Santuko in 2002 and have not used a traditional chef's knife since, except for splitting lobster tails. Keep it on a magnetic bar and hit a steel with it every time you pick it up and before putting away. Done properly, it will need a professional sharpening every year.

Home | View Cart | Check Out | Search | Empty Cart
price matching | customer service | privacy policy | guarantee | shipping options | about us

Phone Orders: 425-889-5980
Looking for Custom Knives? Try http://www.BladeGallery.com

We Accept Discover, American Express, Visa, MasterCard, Check and Money Order
Epicurean Edge, Cutlery, Kirkland, WA
Comments and questions to info@epicureanedge.com
Text and images protected by copyright. Copyright 2017-2020 BladeGallery Inc. All rights reserved.