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Sakon Damascus Chef's Knife - Santoku - 6 1/2 in.
Write Review  Product Details

A true pleasure   
Gal  Wilson, Wyoing, USA  11/9/2008

Few kitchen knives are as fun to use - given you're careful! it's so sharp it makes quick work out of slow precision-oriented tasks. It's well balanced, the blade is thin enough to move through vegetables easily but strong and heavy enough to be of substance. I'd love a whole set of these…

 
Phenomenal knife- would buy again   
Earl Brown-Orth  Indiana, USA  12/2/2007

I've had this knife for a few weeks, and I can honestly say it's performance is as striking as its beauty. Turns herbs into confetti, and can cut cleanly through a carrot without that "tearing" sound. Shallots and garlic can get sliced extremely thin. Light, and very well balanced. The handle is comfortable and allows for great control-the knife feels perfect in a pinch grip.
The lightness leads me to my only possible drawback - I find it a little too light for working with meat in some instances, and personally prefer something with a little more weight for the hard jobs. Just a matter of preference, though.
I'd recommend this if you want a great knife that also looks like a piece of art. I'm very satisfied with it.

 
A beautiful functional knife   
Erich  Washington, USA  6/30/2006

With an affordable price this beautiful stainless steel san mai damascus is beautifully figured. Better still, it out cuts my Western Wusthof and Sabatier knives. It is truly a very georgous and functonal tool.

 
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Epicurean Edge, Cutlery, Kirkland, WA
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