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Good knife for a production kitchen.
The one negative thing I can think of is the handle. It could definitely have been more rounded, as well as the transition between metal and wood could have been smoother. This would have given the knife a more luxurious feel.
Over all I very much recommend this knife. I will definitely consider Akifusa whenever I might be looking for purchasing a new knife.
Very helpful customer service, fast shipping. Very satisfied. Would buy again!
So, if, like me, you prefer more of a classic chef's knife over a Santoku, and you want a 240mm length, I strongly recommend this knife.
It is an absolute joy to work with, and to get a better knife involves spending 3-4 times the price.
First time was after i took the tip off (just 1mm) during a cleaning accident.
Second time was 18 months ago where i made the edge far more narrow (using EdgePro) - it didn't need sharpening but I wanted to see how sharp it could get. Even with a much narrower angle, 18 months later it's still shave sharp.
I'm just a home cook, but I'm a cooking (and knife) enthusiast so the knife gets used a lot - the only thing i don't use this for is deboning and pumpkins. Good knife technique and being careful when washing it and that edge is only just starting to get to the point where it won't press cut a tomato.
HIGHLY recommended
Zeb - Australia