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Yoshikane 180 SKD Gyuto Rocks (6/2/2020)
This is my 3rd knife of this series and I love it. Fit and finish was perfect and it has great curb appeal!
This came sharper then most J Knives I have and glides thru produce. Very thin tip great for dicing onions and fine detail work.
This knife wont disappoint you!

BobZ - California
Great Knife (6/26/2010)
Purchased as a gift for friends. They love it and so does their chef. I've used it a few times as well and highly recommend it. Just remember to use a steel or other in order to keep the edge.

Christian - CA/USA
Happy lazy chopper (6/9/2008)
After a few months of wet neglect (avg an hr on the cutting board) it got some dark but non-rust blots. Edge remain reasonably sharp, finally ran it thru a 8k whetstone, it can cut better now. This small gyuto has good geometry and hrc around 60. I would not hesitate to recommend this knife to any knife knuts for its perf and longevity (so far). My high-carbon 9.5 gyuto and an 8.5 san mai gyuto (blade is sort of thick) are sitting idle. BTW - is another great little over-achiever.

Luong - Redmond, WA, US
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