Suminagashi Yanagiba - 270mm (10 2/3 in)
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|Wonderful knife |
Andrew Berkeley, CA 4/6/2015
This is my second Shigeki Tanaka knife; his blades have become, along with my French copper cookware, the pride of my kitchen. I deploy them carefully and with reverence, for they are exquisite. But as with all well-made, traditional Japanese tools, their form is nothing more or less than the perfect realization of their function: this knife cuts through fish and meat with such grace, I feel privileged simply to guide it on its path. I look forward to many years of joyful collaboration.