Western Chef's Knife, Suminagashi - 240mm (9 1/2 in)
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|A One of a kind Masterpiece |
Mike Scottsdale 3/4/2010
This is an amazing Gyoto, exceptional in every way. This is a tremendous collaboration between two masters at their finest. The description and pictures only scratch the surface as to how nice this really is. The blade is stunning in appearance, and even more so in function. When cutting food, it feels like it literally ‘jumps out of the way’ of the blade and is a pleasure to use. The handle has a perfect balance. It is not too thick, not to thin, it is just right! If you ever have the opportunity to get one of these, it is an opportunity that you should not miss.