Maker: Sakon (click to see more by this maker)
Item num: 83663
Blade length: 6.50 in.
Total length: 12.00 in.
Blade width: 1.82 in.
Blade thickness: 0.14 in.
Item weight: 4.64 oz.
Shipment weight: 7.68 oz.
Blade: Stainless Damascus san mai blade
Bolster: Pakka wood ferrule
Handle: Makassar ebony
Description: The santoku is the traditional Japanese chefs knife. This comfortable design is a fantastic multipurpose chopper. The Santoku style has quickly become the new favorite for chefs in the West.
Each Nickel Damask knife is individually hand-forged beginning with a high carbon molybdenum, vanadium stainless steel core (hagane). This is surrounded by many layers of high contrast nickel Damascus. This time consuming process creates a knife with outstanding edge holding and beauty. The blade is distal tapered for optimal balance and has an extremely thin, keen edge for high performance.
The "Wa" style handle is octagon in shape and is sculpted from makassar ebony with a buffalo horn ferrule. This natural handle style is easy to grip and lasts a lifetime. Like other kitchen knives, this knife should not be put in a dishwasher.
Availability: In stock. Usually ships in 1-2 business days