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Bunka (6-3/4 in.) with Mokume San Mai Damascus and Maple Burl |
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Copper/Bronze Damascus San Mai Chef's Knife (9-1/3 in.) with Amboyna Burl |
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Cu-Mai Chef's Knife (5 inch) with Amboyna Burl |
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Cu-Mai Chef's Knife (9 in.) with Amboyna Burl |
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Cu-Mai Chef's Knife - Gyuto (8-1/2 inch) with Ironwood |
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Cu-Mai Chef's Knife - Nakiri (5-1/2 inch) with Ironwood |
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Damascus Cu Mai Chef's Knife with Ironwood (8 inch) |
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Integral Damascus Chef Knife (9-1/2 in.) with Bog Oak |
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Integral Damascus Chef's Knife (6-1/2") with Ash Burl |
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Integral Damascus Chef's Knife (6-3/4") with Ironwood |
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Integral Mosaic Damascus Chef's Knife with Ironwood |
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Integral Tuskish Twist Damascus Chef's Knife with Masur Birch |
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K-Tip Chef's Knife - Gyuto - with Copper San Mai (10") and Masur Birch |
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K-Tip Chef's Knife - Gyuto - with Copper San Mai (7-1/2") and Masur Birch |
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K-Tip Chef's Knife - Gyuto - with Copper San Mai (9.8") |
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K-Tip Chef's Knife - Kiritsuke Gyuto - with Mokume San Mai and Masur Birch (8.8") |
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Mosaic Damascus Chef's Knife (8-3/4") with Amboyna Burl |
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Nakiri Chef's Knife (8-1/2 in.) with Amboyna Burl - Stainless Yu-Shoku |
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Pizza Cutter with Ironwood and Copper Damascus |
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S-Grind San Mai Damascus Bunka Chef's Knife (7-3/4 in.) with Ringed Gidgee |
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San Mai Damascus Bunka (7-1/2 in.) with Amboyna Burl |
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Slicer/Carver with Copper San Mai (10-1/2") and Masur Birch |
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