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Chef's Knife (6-1/2 inches) with Spalted Maple Burl |
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Chef's Knife (7 inches) with Lace Redwood |
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Chef's Knife (7-1/4 inches) with Tasmanian Blackwood |
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Chef's Knife (7-2/3 in.) with Thuya Burl |
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Chef's Knife (7-3/4 in.) with Circassian Walnut |
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Chef's Knife (7-3/4 inches) with Curly Koa |
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Chef's Knife (8-3/4 in.) with Koa and Buffalo Horn |
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Chef's Knife (8-3/4 inches) with Black Ash Burl |
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Chef's Knife (9-3/4 inches) with Mountain Ash |
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Damascus Chef's Knife (6 inches) with Bog Oak and Buffalo Horn |
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Damascus San Mai Chef's Knife (7 in.) with Masur Birch |
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Damascus San Mai Chef's Knife (8 in.) with Bog Oak |
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Damascus Slicing Knife/Sujihiki (10-1/2 inches) with Bog Oak and Lace Redwood |
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Damascus Slicing Knife/Sujihiki (11 inches) with Buckeye Burl and Buffalo Horn |
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Integral Chef's Knife - Gyuto (7-2/3 in.) with Ringed Gidgee and Damascus |
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K-Tip Utility Knife/Petty with Buckeye Burl and Buffalo Horn |
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Slicing Knife/Sujihiki (9-1/3 inches) with Bog Oak and Box Elder Burl |
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Utility Knife/Petty (4-3/4") with Ironwood and Buffalo Horn |
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