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Pablo E. Untroib (PEU) hails from Buenos Aires, Argentina. Buenos Aires is Argentina’s big, cosmopolitan capital city. Its center is the Plaza de Mayo, lined with stately 19th-century buildings. Untroib’s unconvnetinoal workshop is in the heart of the busy financial sector – an office on a fifth floor. Before Untroib became a knifemaker, this was his mechanical engineering office. When, in 2001, the country went into recession and work slowed down, Pablo kept his office and began a new career of knifemaking. Looking beyond the tools and homemade machines sprawled over the desks, Untroib’s office begins to betray its former life. What was once filled with ring binders and old account archives, is now a knifemaker’s paradise.
From a young age, Untroib always liked making things and creating machines that make things - he fashioned many of the tools and machines in his workshop - heat treat ovens, saws, sanders and more. Untroib went to university at Universidad CAECE (Buenos Aires, Argentina) and specialized in mechanical and industrial engineering. Today, he continues to use his knowledge found in his previous career to design and create his own knives. While he mostly focuses on creating kitchen knives and cutlery, he also makes tactical and hunting knives.
Despite his hobby becoming a routine with its own workflows, from designing on the computer to cutting and tempering the steel and making the handle, he still makes knives to relax. A break for him is not going on a walk but picking up a piece of steel and making a knife.
Since Argentina has a strong tradition of ornamental metalwork, Untroib goes for modern design and functional knives for cooking. He enjoys seeing photos of his knives being used every day for cooking.
His love and passion shows in his finished knives. If you’re looking for a one-of-a-kind cooking knife, Urtroib’s culinary masterpieces are the way to go.
Breaking Knife (180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Breaking Knife (180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Breaking Knife (180mm) with Guayubira and O2 Carbon Steel |
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Breaking Knife (180mm) with Lapacho and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Angelim Vermelho and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Curly Maple and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Green/Black Micarta and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Guayubira and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Guayubira and Stainless ToonMascus |
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Chef's Knife (Cocinero 180mm) with Incense Wood and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Lapacho and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Pau Ferro Wood and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Pau Ferro Wood and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Pau Santo and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Pau Santo and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Pau Santo and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Urunday and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Urunday and O2 Carbon Steel |
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Chef's Knife (Cocinero 180mm) with Wenge and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Black Micarta and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Green and Black Micarta and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Green and Black Micarta and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Jacaranda and O2 Carbon Steel |
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Chef's Knife (Cocinero 210mm) with Urunday and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Green/Black Micarta and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Incense Wood and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Lapacho and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Lapacho and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Pau Ferro Wood and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Pau Santo and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Urunday and O2 Carbon Steel |
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Chef's Knife (Cocinero 230mm) with Urunday and O2 Carbon Steel |
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Chef's Knife (Santoku) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Santoku) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Santoku) with Argentine Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Santoku) with Green/Black Micarta and O2 Carbon Steel |
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Chef's Knife (Santoku) with Guayacan Ebony and O2 Carbon Steel |
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Chef's Knife (Santoku) with Guayubira and Stainless ToonMascus |
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Chef's Knife (Santoku) with Lapacho and O2 Carbon Steel |
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Chef's Knife (Santoku) with Lignum Vitae and O2 Carbon Steel |
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Chef's Knife (Santoku) with Urunday and O2 Carbon Steel |
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Chef's Utility Knife (Parrillero) with Jacaranda and O2 Carbon Steel |
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Chef's Utility Knife (Parrillero) with Lapacho and O2 Carbon Steel |
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Chef's Utility Knife (Parrillero) with Pau Ferro Wood and O2 Carbon Steel |
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Chef's Utility Knife (Parrillero) with Wenge and O2 Carbon Steel |
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Fillet Knife (11") with Guayacan Ebony and O2 Carbon Steel |
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Fillet Knife (11") with Jacaranda and O2 Carbon Steel |
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Fillet Knife with Black and Green G10 |
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Fillet Knife with Black/Blue G10 |
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Fillet Knife with Black/Green G10 |
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Fillet Knife with Jacaranda |
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Fillet Knife with Lapacho |
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Hunter's Hatchet with Urunday |
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Meat Cleaver with Argentine Lignum Vitae and O2 Carbon Steel |
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Meat Cleaver with Argentine Lignum Vitae and O2 Carbon Steel |
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Meat Cleaver with Argentine Lignum Vitae and O2 Carbon Steel |
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Meat Cleaver with Black Paper Micarta and O2 Carbon Steel |
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Meat Cleaver with Blue and Black G10 and O2 Carbon Steel |
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Meat Cleaver with French Oak and O2 Carbon Steel |
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Meat Cleaver with Green and Black G10 |
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Meat Cleaver with Green/Black Micarta and O2 Carbon Steel |
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Meat Cleaver with Guayacan Ebony and O2 Carbon Steel |
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Meat Cleaver with Guayacan Ebony and O2 Carbon Steel |
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Meat Cleaver with Guayacan Ebony and O2 Carbon Steel |
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Meat Cleaver with Guayubira and O2 Carbon Steel |
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Meat Cleaver with Guayubira and O2 Carbon Steel |
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Meat Cleaver with Incienso and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Jacaranda and O2 Carbon Steel |
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Meat Cleaver with Lapacho and O2 Carbon Steel |
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Meat Cleaver with Lapacho and O2 Carbon Steel |
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Meat Cleaver with Lapacho and O2 Carbon Steel |
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Meat Cleaver with Pau Santo and O2 Carbon Steel |
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Meat Cleaver with Pau Santo and O2 Carbon Steel |
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Meat Cleaver with Red and Black Paper Micarta and O2 Carbon Steel |
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Meat Cleaver with Urunday and O2 Carbon Steel |
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Paring Knife (4 in.) with with Argentine Lignum Vitae and O2 Carbon Steel |
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Paring Knife with Black Paper Micarta |
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Paring Knife with Blue/Black Micarta |
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Paring Knife with Green/Black Micarta |
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Paring Knife with Green/Black Micarta |
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Paring Knife with Lapacho |
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Paring Knife with Urunday |
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San Mai Chef's Knife (4-1/3") with Ancient Quebracho |
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San Mai Chef's Knife (Gyuto) with Paper Micarta (7-1/2 in) |
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San Mai Paring Knife with Maple Burl (4 in) |
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Scimitar Fillet/Butcher's Knife (230mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Scimitar Fillet/Butcher's Knife (230mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Scimitar Fillet/Butcher's Knife (230mm) with Guayacan Ebony and O2 Carbon Steel |
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Upswept Boning/Fillet Knife (150mm) with Argentine Lignum Vitae and O2 Carbon Steel |
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Upswept Boning/Fillet Knife (150mm) with Guayubira and O2 Carbon Steel |
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Upswept Boning/Fillet Knife (150mm) with Guayubira and O2 Carbon Steel |
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Utility Knife with Ironwood (5") |
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Utility Knife with Ironwood (5") |
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Utility Knife with Ironwood (5") |
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Utility Knife with Ironwood (5") |
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Gatsby Steak Knife with SG2 Stainless Damascus San Mai and Cocobolo Liberty Wood (Set of 4)
Messermeister Edge Guards are a perfect way to protect the edge of your knife. They are especially convenient for in-drawer storage and are perfect for storing and transporting knives in knife rolls and bags.
$5.60 Details
Renaissance Wax is the #1 choice of major museums and art galleries for the preservation of the precious pieces.
Renaissance Wax is a revolutionary formula that is a semi-synthetic micro-crystalline fossil-origin wax entirely free of, damaging acids. It remains chemically neutral and is therefore completely safe, even on vulnerable surfaces.
Guard your precious pieces against the damaging effects of humidity, heat, dust, environmental destruction, aging, and ordinary wear. Renaissance Wax provides a barrier against fingerprints and the devastation of water, wine, alcohol and other spills. With its high moisture resistance, it forms a durable, lustrous protective coating. Prevents tarnish, corrosion and "bloom". Remains completely waterproof.
Flitz is an excellent metal polish for carbon steel knives as well as fiberglass. This anti-tarnish formula lasts up to 6 months. It is non-abrasive, non-toxic, non-flammable, acid-free, won't dry out, and leaves behind no residue. Not designed for Damascus steel.
$22.95 Details
This Rust Eraser nicely cleans and buffs away scratches & light surface rust on metal surfaces and more. 320 grit abrasive is suspended in a slightly "springy" rubber matrix, making it perfect for cleaning up slight imperfections on both curved and flat surfaces. The 320 grit Rust Eraser is very quick to remove rust and scratches and provides a clean looking satin finish. To clean up a surface faster, either start at the 46 grit Rust Eraser or the 120 grit Rust Eraser.. Measures approx. 2 3/4 inches x 1 1/2 inches x 1/3 inch.
Made in Japan.
For centuries, camellia oil has been used to protect the finest Samurai swords. A small amount applied to your carbon steel knives will keep them free of corrosion and rust. Camellia oil is non-toxic and non-allergenic.
This spray bottle is a great size for professional chefs who want a bottle to carry in the knife bag.
Serrated teeth effortless remove fish scales while ensuring less mess than traditional fish scaling with a knife. Fish scales are removed by teeth, while leaving flesh intact -- with less effort and less mess. A rubber guard keeps fish scales from scattering. Made from stainless steel by Kai (Shun) for strength and to prevent corrosion. Dishwasher safe.
$14.95 Details
This set has everything you need to properly take care of your knives.
Ceramic rods provide the best touch up possible between sharpening. By removing very little material, the blade is honed to a razor edge. Fine ceramic rods will hone a knife to the most optimal edge. However, if a considerable time has passed since honing or sharpening, a coarse rod is often required. Generally, a ceramic rod should be approximately the length of the longest knife that you will be honing. This set comes with a 12 inch fine ceramic rod.
Over time, ceramic rods build up metal particles that clog the abrasive surface. The Superaser cleans the surface of all ceramic rods so that they will continue to hone just like they did when they were new.
I was really excited when the folks over at ChefSteps (www.ChefSteps.com) told me about their favorite kitchen shears. Their recommendations are always pretty spot on. (If you don't know about ChefSteps, go over and check them out!)
MAC's forged kitchen shears really get the job done. They will make quick work out of hard shellfish shells, poultry bones, fish bones, and miscellaneous packaging. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. The drop-forged stainless steel blades are some of the strongest we could find. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and yet be easily taken apart for cleaning (very important in a kitchen shear!). Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. Slightly right-handed handle but we know some lefties who use them too. These sharp and smooth functioning shears feature a blue textured/rubber grip.
Made in Japan.
Fish Bone Tweezers help effortlessly remove bones from fish.
These Fish Bone Tweezers are made by Kai, the maker of Shun Knives. The angled tweezer makes it very efficient. The ergonomic handle allows either a home user or a professional chef to effortlessly work for extended periods. This Japanese-made tool looks as great as it feels!.
Made in Japan.
This magnetic knife strip can be used for just about anything you can imagine. As long as it's magnet friendly, you're good to go. You'll wonder how you got along without it!
Unlike typical magnetic holders that rely on steel rails, this rack won't ding or nick your high quality blade steel. Your knives will stay sharp longer because wood is edge-friendly. Also, unlike traditional countertop knife blocks, bacteria cannot get trapped in deep slots.
Your knives and tools will be safely secured. With the holding power of rare earth magnets, this strip is capable of holding heavier items such as large hand tools. Holding-power is dependent on shape, friction and size of item. For large items, such as heavier hand planes with a relatively small contact area, we recommend two horizontal racks spaced several inches apart.
To store knives horizontally, two racks can be set vertically spaced several inches apart. The construction methods used to make these strips are such that the entire block seems to be a single piece of wood. Only premium solid hardwoods are used. These magnetic knife holders are backed by a lifetime guaranty.
Unlike typical metal rail magnet bars, these are attractive, designed to accentuate and blend with their environment. Natural sycamore wood figure and tone will vary on each knife strip.
Handmade in the USA.
Bradford Knives are handmade in Renton, Washington. His background working in an aerospace machine shop is clearly evident in these high performance, elegant steak knives.
We're very excited about these steak knives. In fact, they are literally some of the best steak knives we've ever seen!.
Super Gold II (SG2) powdered metallurgical (PM) steel is combined with the beauty of damascus cladding. A high performing Takefu SG2 PM stainless steel core is surrounded by thin layers of stainless damascus steel. The resulting cutting edge is tempered to Rc 62 - 63 (very hard!) for exceptional edge holding, but is easy to sharpen due to the small grain structure. The incredibly small crystalline size of this PM steel results in superior edge holding when compared to nearly any other stainless steel used in the knife industry.
The blades are full flat ground for high performance, effortless slicing. They were heat treated by Peters' Heat Treating, for a superior, long lasting edge (Hrc 62-63).
Cocobolo toned Liberty Wood handle scales are set on the full tang using Corby fasteners. Liberty Wood is a natural, engineered wood laminate using sustainably-sourced birch veneer and resin. The water-based resin is infused deep into the wood fibers which acts as a plasticizer and gives the final material its characteristics. Its durability greatly exceeds that of normal hard woods and it is able to obtain a high polish. The handles are nicely contoured with a palm swell.
This four knife set is accompanied by a leather storage pouch, also made in the USA.
Exceptional fit and finish!